Ball Blue Book - 37th Edition

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The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!

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  • 200 Pages
  • Soft Cover
  • 10.8125" x 8.375" x 0.375" thick
  • Step-by-step instructions for each preserving method
  • Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
  • Over 500 recipes in an easy-to-read format
  • Meal creation ideas
  • Expert tips and techniques to simplify preparation
More Information
  • UPC: 014400214110
  • Item Number: 21411
  • Country of origin: USA
  • Brand: Ball
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